20 jumbo shells
2 1/2 cups marinara/pasta sauce
10 oz bag of chopped spinach, thawed
8 oz bag of chopped broccoli, thawed
15 oz ricotta cheese
1/2 cup shredded Parmesan cheese
1 cup mozzarella cheese
salt and pepper
2 Tbsp olive oil
1 Tbsp red wine vinegar
1/2 small red onion, chopped
Heat oven to 400 degree. Cook pasta according to box.
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| Mix broccoli and spinach in a large bowl |
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| Stir in the ricotta, Parmesan, 1/2 cup of the mozzarella, and 1/2 tsp each salt and pepper |
Stuff shells. Layer sauce on bottom of pan. Put shells on top and sprinkle with the rest of the mozzarella. Bake for 10-12 minutes, then broil for 2-3.
While baking...
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| mix together the oil, vinegar, and 1/4 tsp each salt and pepper |
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| Serve onion mix on top of hot shells. |
Enjoy!
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